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Fairlawn is open 7 days a week Learn to play Bunco: Monday, February 13 2012, 6:00p.m.-730p.m. This parlor dice game is a blast to play and is a great way to meet other people. Come and learn the simple game, win a prize and enjoy and evening with community members, friends and family. Please bring a small item like a candle or a chocolate bar worth $2.00 or less to be used as a prize. $10.00 per person. Reservations required one week before the class. Call 715 394-5712 to enroll.
Simple and Elegant: Valentine's Dinner and Sweetheart Tour Tuesday, February 14th, 6:30-8:30 p.m. Celebrate this romantic night in the warmth of Fairlawn. "Life's a Picnic" will be serving up a classic Italian buffet including rigatoni, meatballs, manicotti with meat , salad and bread and a little something sweet. You are encouraged to bring your own white wine, champagne or beer to enjoy with your meal. Glasses will be provided. (Reds are not allowed for preservation reasons.) Complimentary coffee and water served with the meal. Each table will seat a group of six. Gather a few of your friends to fill a table, or enjoy the company of some new acquaintances. Sandy Williams will be tickling the keys with some festive ragtime tunes as you dine. Dinner will be followed by a leisurely tour of the mansion. The cost is $22.00 per person. (reservations are required Call 715-394-5712
2012 GARDEN Talks, a project of the Fairlawn garden clubThursdays, 6:00 - 8:00 P.M. February 9 - April 19, 2012$15 Single Program or $40 Any 3 Programs call: 715-394-5712February 9: Bringing Nature’s Beauty into your Shady Garden and Growing Hardy Orchid’s in Your Landscape. Enjoy a combination of two of horticulturists Clayton Oslund’s most popular talks. He will delight us with a selection of his thousands of photographs and antidotes from his decades of gardening experiences. Clayton is the author of the popular regional guidebook “What’s Doin’ the Bloomin’?” The newest revised edition features how to incorporate the wild plants around us into our own gardens. He will end the evening with information about growing hardy orchids in your own backyard. February 23: A Study of Urban Gardening. Tom Hanson, owner of the Duluth Grill has over 30 years experience in the restaurant industry. His interest in local foods stems from the a broken system of value driven products that have lead to poor quality and what he believes is a major alteration in our nations health. His family made the decision in 2008 to be the change, and offer the best quality foods in their neighborhood diner environment. Since then he has traveled to Milwaukee to learn about urban farming and to Cuba to learn about a nation’s survival by developing a clean, healthy system of food production. They have made a commitment to buy locally from qualified suppliers and have started their own urban farm with experts on staff to build our own food system we can control. March 8: Passionate about Perennials. Gary Kane and Cheech Jauch of Wentworth Gardens will present a PowerPoint about the new varieties that have recently caught their attention and the old favorites you might have overlooked. Sometimes perennials can be a little daunting, so they will touch on the care and feeding of the ones you already own and what to do if they are looking a bit lack-luster. Make sure to bring your questions, these two bring a wealth of knowledge built on their first hand experiences with these repeat performers. March 22: Magnificent Moss Jeanne Bruno will share one of her favorite topics. For timeless tranquility she suggests you invite the mosses into your landscape. She will cover maintenance and transplanting techniques and talk about recipes for propagating. She is will show you a variety of creative ways at ways to use and decorate with mosses around your home and gardens. Specifically, she will do a demonstration on making moss topiary and moss . April 5: A Life in Flowers. Creatively inspired owner of Angela’s Bella Flora, Angela Stocke will talk about incorporating flowers into your daily life...every season, all year long. She will discuss gardening, indoor plants for our long winter, spring flowers, summer flowers, fall flowers....blooms, foliages and color palettes. She will especially focus on how to incorporate what you have growing into arrangements for your home/office/event/gifting. Flowers really do make life better! April 19: Growing Garlic. Gwenn Leveque has a passion for growing garlic. For the past fifteen years she has grown and sold garlic. It is good for you and tastes very different straight out of the garden. Her garden also features shallots, leeks and onions. The presentation will include pictures showing the evolution of her garden of Alliums. Her enthusiasm for these unique and interesting plants will be clear as she shares her story and experiences. Please make checks payable to Superior Public Museums, 906 E. 2nd St., Superior, WI 54880
Beginner Mountain Dulcimer: Monday, April 9 6:00 p.m. to 8:00 p.m. $20.00 Instruments provided or bring your own. No musical experience necessary. Learn to tune, strum and play simple melodies by end of class. Instructor Wendy Grethen has been playing the mountain dulcimer for over 15 years and is the organizer for the Dulcimer Day in Duluth. Folk Music Festival. Call Fairlawn at 715-394-5712 to enroll.
Prom Day at Fairlawn: April 14, 2012 1:00 p.m. Fairlawn is pleased to offer an exclusive dining experience for Superior Senior High School Students. We will offer a buffet featuring...Chicken Alfredo, pork chops, twice baked potato, salad, garlic bread, punch and a cupcake. Each table will seat a group of six. Group seating request will be honored to the best of our abilities. $20.00 per person. Gratuity is included. Reservations are required. Call 715-394-5712 Professional portrait packages will be available: $25.00 includes 1 portrait, 1 digital file on CD, 2 5x7 prints, (Package will be mailed.) Call LeAnn Egnash to schedule your Appointment (715-394-4308
Garden & Landscape Market: May 23 Garden & Landscape vendors along with artisans all under the same roof. Delicious lunch is available all day from food vendors. All proceeds benefit the Gardens of Fairlawn. $2.00 admission. 11-5:30 p.m. Superior Armory, 32 N. 21st St. Call Superior Public Museums (715) 394-5712
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